Sous Chef
Company: Heritage Smokehouse
Location: Baltimore
Posted on: January 31, 2025
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Job Description:
Heritage Smokehouse is looking for a Sous Chef and Line Cook to
join the team A good attitude & work ethic are a must Working &
managing service Tuesday-Saturday Assist in managing and completing
daily/weekly prep projects Some basic butchery skills are required
Assist in menu development Assist in ordering Assist in weekly
scheduling Assist chef in training/teaching/staff development Must
have excellent knife skills & have sharp well maintained personal
knives Must be proficient at saute, fry, expo, meat & vegetable
cookery, & sauce cookery Knowledge or skill in cooking with wood is
beneficial Responsible for nightly checklist Responsible for
keeping a clean & organized station/kitchen and helping manage all
aspects of kitchen cleanliness and organization Must be clean and
practice excelent personal hygene Must come to work with energy and
focus Employment Type: Full Time Years Experience: 3 - 5 years
Salary: $18 - $25 Hourly Bonus/Commission: No
Keywords: Heritage Smokehouse, Bel Air South , Sous Chef, Hospitality & Tourism , Baltimore, Maryland
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